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La Migoua

2013 Bandol Red Blend

Domaine Tempier La Migoua is an exquisite red blend from the renowned Bandol region, showcasing the unique terroir influenced by the Mediterranean climate. This vintage is characterized by a medium-bodied structure, offering a delightful balance between fruit intensity and tannins, which lend depth and sophistication to the wine. With its bright acidity, the wine exhibits a refreshing quality that complements its rich flavors of dark berries and subtle earthy undertones. The finish is persistently elegant, highlighting the wine's well-integrated components while ensuring an enjoyable experience for both casual drinkers and seasoned connoisseurs. An excellent example of Bandol craftsmanship, this blend is sure to enhance any dining occasion.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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